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We had many requests for my cornbread recipe last week,
so I have tried to put this into measurement form:

MaMa Chamlee's Cornbread

1/4 cup oil
1/4 cup butter

Heat together in an iron skillet while making batter


1 cup white cornmeal
1/2 cup + 3 tablespoons self rising flour
1/2 t. salt
1 t. baking powder
1 t. soda
1 1/2 cups buttermilk
1/2 cup water
1 egg

Mix together dry ingredients. Add egg, milk and water and stir
until smooth. Pour hot oil and butter from skillet and mix
thoroughly. Pour into oil coated skillet and put in hot 400 degree
oven for 20 minutes. Brown top on broil setting the last few
minutes.

Enjoy, happy cooking,

Lisa

Posted by Meagan Walley at 8:14 PM